Plancha Latin Kitchen is looking for Prep Cooks who can deliver on our promise to offer our guests the best quality, sustainable, fresh Latin American experience possible.

The ideal candidate will possess a great passion for food, take pride in their work, is not averse to working long hours and has excellent knowledge of all food safety protocols. This candidate should work and live by these rules while at work in our kitchen.

The ideal candidate will also have a positive can-do attitude, good communication skills, patience and great endurance.

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The Ideal Candidate Should:

Have a great attitude and work ethic

 Be Serv Safe certified or Food Handler certified

Maintain a clean kitchen and work area

Maintain organized kitchen area

Read and follow recipes

Understand kitchen metrics

Learn and understand our menu

Multitask

Work different stations in the kitchen and front line

Have great sense of urgency

Follow all food safety protocols at all times

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The basic culinary skills we look for are:

 Knowledge of kitchen tools and utensils

Good Hand to eye coordination

Good Learning Skills

Follow verbal instructions